Kosher Bagels Supreme – Springfield, NJ: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (973) 376-9381 to check today's hours. Know the hours? Send them to us.

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252 Mountain Ave, Springfield, NJ 07081

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Address252 Mountain Ave, Springfield, NJ 07081

Phone(973) 376-9381

StyleKosher bakery

CountyUnion County

Time zoneEastern Time

From city center0.5 mi southwest

About Kosher Bagels Supreme

Set at 252 Mountain Ave (07081), Kosher Bagels Supreme is a kosher bakery roughly 0.5 mi from downtown Springfield, heading southwest. You will also find it under bagel shops in our directory.

Springfield has 6 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,938 residents. The closest neighbour on our map is Bagels 4 U & Deli 2, 0.6 mi away.

Opening hours for Kosher Bagels Supreme are not verified in our data. A quick call to (973) 376-9381 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Kosher bakery and Bagel shop
Bakeries in Springfield	6
Nearest bakery	0.6 mi

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What to order

Typical items at a kosher bakery like this one — the bakery's own selection may differ.

Full menu

Challah & Breads

Egg ChallahSix-strand braided loaf rich with eggs and oil, golden and glossy outside with a feathery interior; typically pareve.
Water ChallahEggless braided Shabbat loaf made with flour, water, oil and a touch of sugar, lighter in color with a chewier bite.
Whole Wheat ChallahBraided challah made with whole wheat flour and honey, nuttier and heartier than the classic, often topped with oats or sesame.
Challah RollsIndividual knotted challah rolls with a shiny egg-washed top, sized for one person at the Shabbat table.

Pareve Cakes & Babka

Cinnamon KokoshRolled yeast cake layered with cinnamon sugar, pareve and slightly denser than babka, ideal for slicing at kiddush.
Pareve Marble CakeChocolate and vanilla swirled loaf made with oil, tender and moist, a standard on Shabbat dessert platters.
Honey CakeDark, spiced loaf made with honey, coffee and warm spices; a pareve staple that stays moist for days.
Pareve Sponge RollLight sponge rolled around jam or non-dairy cream, sliced into pinwheels for buffets and simchas.

Dairy Pastries & Cakes

Dairy Cheese DanishButtery laminated pastry with a sweet cheese filling, marked dairy and popular for Shavuot and brunch.
CheesecakeRich, creamy cheesecake on a cookie crust, a centerpiece of Shavuot celebrations and dairy kiddush tables.
Butter RugelachCream cheese and butter dough rolled around chocolate or cinnamon-nut filling, baked into tender, flaky crescents.
Dairy Chocolate BabkaBabka made with real butter and milk for a softer, richer crumb than the pareve version, layered with chocolate.